Mediterranean cuisine enjoys great popularity worldwide and is not limited to pizza and pasta. The secret lies in the simple and rather purist composition of the dishes.
And of course wine plays a fundamental role in the Mediterranean cuisine as an accompaniment to meals. Light and fresh wines with fine acidity are typically chosen to be paired with food and these are qualities which can easily be fulfilled by Austrian wines.
This brochure provides recommendations of which wines pair really well with a range of the most popular Mediterranean dishes.
